Essential Duties and Responsibilities: Repair and maintain machinery and mechanical equipment such as H VAC systems, motors and their controls, pumps, conveyors, fans, sound and lighting systems, pneumatics, etc. Perform a variety of tasks requiring knowledge of fabrication/processing, materials, tools, machines, and equipment relative to restaurant. Responsible for repairing and/or replacing broken/worn parts on all machines, as well as forecasting repair or replacement of equipment, Coordinate housekeeping, sanitation, and cleanliness of the operations with unit management to meet standards. Supervise multiple teams of staff including landscaping, and custodial crews. Act as a liaison to public utility, environmental and energy agencies and landlord. Engage in equipment installations, facilities equipment repair and preventative maintenance Plan, budget and schedule facilities modifications including cost estimates, bid sheets, layouts, and contracts for constructions and acquisitions. Compile and maintain a comprehensive and current technical reference library, work records, tool and spare parts inventory and status report. Work a variety of hours including evenings, weekends, and holidays with 24 hour on-call status in case of emergency. Responsible for maintaining the facilities budget. Ensure facility meets company standards, as well as government regulations, and environmental, health and security standards
Requirements: Must be able to perform all tasks including mechanical, electrical, plumbing, painting, basic carpentry, kitchen equipment and refrigeration, with knowledge and or ability to learn H VAC. Ability to operate in a physically strenuous environment with heavy lifting, climbing etc., on a daily basis. Good verbal and written communication skills. Superior attention to detail. Computer experience required, including Microsoft Office and email systems. Familiar with safety and building codes ie: electrical, plumbing, ADA requirements, OSHA safety rules, etc.
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Discount Dining and Retail Program Management Referral Bonus Program Medical, dental and vision, Health Savings Account, 401(k), paid vacation and more.
About Connect Restaurant Services, LLC Connect Restaurant Services, LLC is a restaurant management placement company based in the Dallas/Fort Worth area representing many local and national restaurant concepts. We pride ourselves on putting the right candidates in a position to succeed by matching them with the right opportunity.
With a combined 50 years of experience in restaurant training and operations, our abilities in sourcing and hiring is proven with a long track record of success. Phone screens, the use of video interviews, and reference checks ensures a great hiring experience for both our clients and candidates.