Job Description National hospitality company with nearly 600 restaurants is looking for an experienced Sous Chef for their Upscale dining, themed restaurant. Come be a part of a stable environment that will allow for your own personal growth. This is the opportunity that will allow your career to flourish. Apply today!
Essential Duties and Responsibilities: • Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style • Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up • Achieve or exceed budgeted labor and other cost centers through proper planning and execution • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Requirements: • At least 2 years of Culinary Management experience in a full-service, structured dining establishment • Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality • Strong communication, leadership, and conflict resolution skills • Stable and progressive work history; Strong work ethic • Graduate of an accredited culinary program is a plus
Benefits: • Extensive and well-rounded training program • Continued career development and growth opportunities • Discount Dining and Retail Program • Management Referral Bonus Program • Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more • 50K-58K Salary Plus BONUS
About Connect Restaurant Services Connect Restaurant Services LLC. Is a recruiting firm based in Dallas, TX. We pride ourselves in making the interview and hiring process as easy as possible. With tons of knowledge and advice to help you be successful in your search we are the best around.