Job Description Your daily responsibilities include: * Follow recipes to prepare and/or cook food to meet departmental standards or as directed. * Measure and convert recipes without affecting quality. * Perform assigned function within the kitchen such as broiler, sauté, Asian, prep and production when needed. * Accepts direction during day to day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met. * Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. * Knowledge/understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooking times and temperatures. * Understands fundamentals of soups, sauces, starches, thickeners and emulsifiers. * Must adhere to regulatory, department and company policies. * Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction. * Must be familiar with and have exposure to prep list. * Take inventories. * Exhibit intermediate knife skills, classic cuts and sharpening. * Attend all departmental and company training programs or meetings as directed. * Properly maintains, cleans and sanitizes equipment and work areas to meet departmental standards or as directed. * Perform all job duties in a safe and responsible manner. * Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties. * Perform other job related and compatible duties as assigned.
To be successful in this position it will require the following skill set: * High school diploma or equivalent * A minimum of one year of related experience and/or training; or equivalent combination of education and experience * Knowledge of applicable food preparation methods and measures for assigned function * Must be able to acquire and maintain appropriate gaming license