Front of House Restaurant Assistant Manager - Timberline
Job Description Timberline Steaks & Grille is built upon a foundation that each individual brings flavor, personality, and strength to the stage. These values and traditions embody Timberline Steaks & Grille within Denver's International Airport. This legacy steakhouse is not a restaurant; it is a culture.
We are currently seeking an experienced Front of House Restaurant Assistant Manager for this high volume concept located at Denver International Airport. A special manager to lead an amazing crew within its culture.
Is it your propensity to jump in, talk to guests, help others, and have fun while doing it? We are currently seeking leaders who are ready to make decisions necessary to achieve excellent results. If you have strong leadership and people skills and a passion for the restaurant industry, we are interested in talking with you about becoming a member of our team.
You must have at least 2 years of full service, fine dining restaurant management experience.
You will enjoy: Competitive Wages Benefit package available (Medical, Vision, Life, and Dental offered after 90 days of full-time employment) Flexible hours Fully paid parking allowance or Eco Pass And most importantly, room for growth
Please send your resume along with references.
Please place "Front of House Manager" in your email subject line.
About Mission Yogurt Mission Yogurt, Inc. and its subsidiary companies own and operate food and beverage concepts primarily in high-traffic airports, including Denver, San Diego and Mineta San José International Airports. With more than a quarter-century of experience, Mission operates a wide range of concepts, including fast food, fast casual and full-service restaurants and bars.
Mission believes in taking a hands-on approach customized to each location and market. The company’s portfolio includes nationally recognized brands, local chef-driven outposts, and original proprietary concepts. Mission is committed to using all-natural meats and organic produce whenever possible to offer low fat, vegan, vegetarian and gluten-free options and to operate with the environment in mind. This includes composting, recycling, and utilizing repurposed décor at many of its restaurants. Mission believes it is imperative to meet travelers’ demands for higher-quality food sources and environmental sustainability.
Mission Yogurt, Inc. is a certified Airport Concessions Disadvantaged Business Enterprise (ACDBE) and is one of Colorado’s fastest growing companies, employing more than 650 people. In the past three years, Mission’s sales have steadily climbed, and in 2014, sales reached an all-time high with 30 percent year-over-year growth. From Mission’s humble beginning with one frozen yogurt location in Arvada, Colorado to now operating 18 successful concepts, Mission’s goals remain the same: maintain steady growth, develop the best team in the industry, and provide an elite customer experience to travelers.