Job Description Root Down's ability to combine and compliment a team is rooted in a foundational belief that each individual brings flavor, personality and strength to the stage. These values and tradition embody our ethos. We individually harmonize, prioritize unique personalities, yet mesh cohesively. We thrive as a team. This is Root Down.
To consistently and passionately serve every guest remarkable, organic, seasonal, farm-to-table globally inspired cuisine; highlighting the colors, textures and essence of the earth in a dynamic, inclusive and relaxed atmosphere.
To be successful in this role, you'll need top-notch management skills and experience in both front and back of the house for this extremely busy and high volume restaurant. We want you to know how to oversee the dining area, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you'll hire qualified Cooks and Waitstaff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
You must have at least 2 years of General Manager experience, plus 5 years Restaurant Manager experience.
You will enjoy: Competitive Wages Benefit package available (Medical, Vision, Life, and Dental offered after 90 days of full-time employment) Parking allowance or Eco Pass And most importantly, room for growth.
Please place "Root Down GM" in your email subject line.
About Mission Yogurt Mission Yogurt, Inc. and its subsidiary companies own and operate food and beverage concepts primarily in high-traffic airports, including Denver, San Diego and Mineta San José International Airports. With more than a quarter-century of experience, Mission operates a wide range of concepts, including fast food, fast casual and full-service restaurants and bars.
Mission believes in taking a hands-on approach customized to each location and market. The company’s portfolio includes nationally recognized brands, local chef-driven outposts, and original proprietary concepts. Mission is committed to using all-natural meats and organic produce whenever possible to offer low fat, vegan, vegetarian and gluten-free options and to operate with the environment in mind. This includes composting, recycling, and utilizing repurposed décor at many of its restaurants. Mission believes it is imperative to meet travelers’ demands for higher-quality food sources and environmental sustainability.
Mission Yogurt, Inc. is a certified Airport Concessions Disadvantaged Business Enterprise (ACDBE) and is one of Colorado’s fastest growing companies, employing more than 650 people. In the past three years, Mission’s sales have steadily climbed, and in 2014, sales reached an all-time high with 30 percent year-over-year growth. From Mission’s humble beginning with one frozen yogurt location in Arvada, Colorado to now operating 18 successful concepts, Mission’s goals remain the same: maintain steady growth, develop the best team in the industry, and provide an elite customer experience to travelers.