Job Description SUMMARY: JOB DESCRIPTION FOR QUALITY CONTROL TECHNICIAN GENERAL FUNCTION: To sample, weigh, inspect, and assign grades, to the product and to collect bacteria and other samples. SUPERVISED BY: Quality Control Manager, Supervisor, & Lead ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. WORK PERFORMED: 1. Checks and records the package quality for label placement, legibility, proper coding, package integrity and product temperature. 2. Checks and records product and package weights and notifies supervision of problems. 3. Inspects and tests samples of product for quality factors as specified. 4. Assigns the proper grade to the product. 5. Notifies the Prep and Package Departments and Quality Control Lead of all deviants in quality factors of product and packages. 6. Collects Bacti, customer, and other samples as needed- aseptically. MARGINAL DUTIES: 1. Does other work as required. 2. Complies with and helps implement Plant Safety Program.
3. Complies with and helps implement Food Safety Program, which ensures that our product meets customer specifications, is safe, legal and wholesome.
SUPERVISORY RESPONSIBILITIES: None QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: No prior experience or training. LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear. The employee frequently is required to reach with hands and arms. The employee is occasionally required to climb or balance and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to wet and/or humid conditions. The employee occasionally works in high, precarious places and is occasionally exposed to fumes or airborne particles, extreme cold, and vibration. The noise level in the work environment is usually loud. Protective head gear (bump cap), Company approved hearing protection and a hairnet are required on this job. Employee must rinse hands in a sanitary hand dip every time before handling the product. Personal cleanliness is required on this job.
Various shifts available. $10.95/hr plus $0.25 swing and $0.50 grave differential.
About Smith Frozen Foods, Inc Smith Frozen Foods is a family owned company started in 1919 by Albert Smith. Through the generations the company was eventually purchased by Gordon and Sharon Smith. With a desire to keep the business with the family Gordon left his law career, rolled up his sleeves, and brought a successful company to a whole new level. With increased productivity and cold storage Smith Frozen Foods now produces over 130 million pounds of product specializing in peas, corn, carrots, and lima beans. With a processing facility that is in nature’s back yard we are able to bring these wonderful vegetables from ground to freezer in minimal time preserving the freshness you deserve.