Line Cook / Prep Cook

Line Cook / Prep Cook

BakeChop is looking for experienced, reliable, and creative cooks to join our kitchen team in Downtown DeLand.

We serve burgers, sandwiches, fresh plates, and rotating features with a fun, fast-paced, open kitchen vibe. We are looking for cooks who take pride in their work, move with purpose, and want to be part of a growing hospitality group.

Our line cooks work across multiple stations including salad, fry, grill, sauté, expo, and prep. We are looking for well-rounded cooks with a go-getter attitude who can help keep the kitchen moving while bringing good energy to the team.

At BakeChop, our menu is always evolving. We love giving our cooks the chance to get creative, help with specials, and show off their skills through rotating features and specialty plates.

What we are looking for:

Experienced line cooks and prep cooks
Strong knife skills and basic kitchen knowledge
Ability to work clean, organized, and fast
Positive attitude and team-first mindset
Comfortable working in an open kitchen
Willingness to learn multiple stations
ServSafe required

What we offer:

Full-time position
Typical 8-hour shifts
Working hours between 6 AM and 11 PM
Closed Sundays, except for occasional special events
Employee discount
Flexible schedule
Paid training
Raise opportunities upon mastering all stations
Yearly and semi-annual reviews
Room to grow within BakeChop Co. and our sister businesses

We are a growing company with multiple concepts, which means there is opportunity to expand your knowledge, try something new, and grow with us.

Our hiring process includes:

Part 1: Interview with the Kitchen Manager
Part 2: Working interview so you can show us what you’ve got

Must have kitchen experience. If you can’t handle the heat… you know.

Check us out at BakeChop.com and view our menu.

Job Type: Full-time
Work Location: In person