Sushi Chef - Renton**

Experienced Sushi Chef

Hourly Pay: $23.00 / hour

Job Overview
We are seeking a skilled and energetic Sushi Cook to join our busy kitchen team. You will prepare high-quality sushi rolls, nigiri, and sashimi with speed and precision. If you have great knife skills and amazing customer service skills, we want to hear from you!

Key Responsibilities

• Roll & Dish Preparation: Make maki, nigiri, and custom orders according to restaurant standards.
• Fish & Ingredient Handling: Slice fish, prepare sushi rice, and inspect food quality.
• Kitchen Cleanliness: Maintain a clean, sanitary station and follow local health and safety rules.
• Speed & Teamwork: Work fast in a high-volume environment while helping fellow kitchen staff.

Requirements & Skills

• Experience: Minimum 1 to 2 years of professional sushi-rolling experience.
• Knife Proficiency: Strong skill in using traditional sushi knives safely.
• Certification: Valid Washignton State Food Handler’s Card
• Availability: Ability to work flexible shifts, including nights and weekends.

Perks & Benefits

• Healthcare: Medical, dental, and vision insurance coverage after 90 day introductory period for FT Employees
• Life and AD&D insurance plans after 90 day introductory period for FT Employees
• Retirement Saving: 401(k) program enrollment options
• Accrued sick/flex time.
• Daily Meal Allowance: $15 meal credit provided per shift.