Job Description
đ Now Hiring Cooks!
Join the Carlâs Jr. Team
Weâre looking for energetic, dependable team members to join our kitchen crew!
If you love great food and fast-paced teamwork, this is the place for you.
Now Hiring:
đ¨âđł Cooks Team Members
What Youâll Do:
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Prepare and cook our famous burgers, fries, and more
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Maintain a clean and organized kitchen
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Follow food safety and quality standards
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Work together to make every guest experience great
Requirements:
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Must be able to work weekends
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Must be able to work early mornings on weekdays
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Reliable, punctual, and a team player
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Positive attitude and willingness to learn
What We Offer:
â Competitive pay
â Flexible schedules
â Meal discounts
â Growth opportunities
â Friendly, fun work environment
Be part of something great â join Carlâs Jr. today!
Job Information
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Apply NowAbout J&D Restaurant Inc
Carlâs Jr. of Alaska is owned and operated by J & D Restaurants, Inc. an Alaskan Corporation and is a franchisee of CKE Restaurants, Inc., headquartered in Nashville, TN.
HISTORY OF CARLâS JR.
It all started in 1941 with one good idea â to offer customers a quality product with superior service. Company founder, Carl Karcher, and his wife Margaret, borrowed $311 on their Plymouth automobile. They added $15 of their own money to purchase their first hot dog cart in south central Los Angeles, California.
They sold hot dogs, chilidogs and tamales for 10 cents and soda pop for 5 cents. The first dayâs receipts totaled just $14.75, but it was the beginning of the road to success.
By the end of the 1940âs, Carl had established a chain of carts and the Carlâs Drive-Thru Barbecue Restaurant in Anaheim, California. The new restaurant provided an opportunity to offer a greater variety of menu items, including Carlâs famous charbroiled hamburgers. People drove from miles around to sample Carlâs quality hamburgers and soon their popularity led to opening of a chain of restaurants aptly named Carlâs Jr. (since they were âjuniorâ versions of his original Carlâs Drive-thru Barbecue).
What started as one manâs dream for success has resulted in restaurants throughout the western United States. We invite you to learn more about the history, operating philosophy, the people and the heart of the business, our culture and traditions.