Set-up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation and safety standards
Maintain a positive and professional approach with coworkers and customers
Yards to play: 7,200.
Par score: 72.
Courses like it: 0.
A members-only private club, Willow Point offers a family-friendly atmosphere and activities calendar throughout the year. Membership at Willow Point is by application only with sponsorship by current members required.