Job Description
- Provide the restaurant with
impeccable service.
- Maintain daily side-work,
participate in opening & closing duties, and work cohesively with the
entire staff.
- Attend shift meetings and keep a
notebook to stay informed on general restaurant information, daily menu
notes, wine tasting notes, and fact sheets—expected to retain information
to properly inform guests.
- Responsible for uniform, including
bistro apron, lighter, wine opener, and pens.
- Must be 19 years of age.
Job Information
Employment Type
Other
Location
Alexander City
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