Job Description

  • Provide the restaurant with impeccable service.
  • Maintain daily side-work, participate in opening & closing duties, and work cohesively with the entire staff.
  • Attend shift meetings and keep a notebook to stay informed on general restaurant information, daily menu notes, wine tasting notes, and fact sheets—expected to retain information to properly inform guests.
  • Responsible for uniform, including bistro apron, lighter, wine opener, and pens.
  • Must be 19 years of age.

Job Information

Employment Type
Other
Location
Alexander City

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