Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
17 Restaurant and Sushi Bar is a family owned and operated Kosher restaurant with a commitment to serving Chevolov Yisroel kosher food under the supervision of a Mashgiach. We believe in respecting values and traditions, while introducing new, creative flavors and ideas, such as our own twist on classics, using all-kosher seafood.