Kitchen Manager of Private Club - Dallas

Job Description

The Kitchen Manager of this private club has full responsibility of menu creation. There are no late nights, as this is not a traditional restaurant setting. Qualified individuals will have a stable work history, experience in both a structured corporate and private settings, experience with menu creation, and have the ability to work alone with very little supervision. The ability to interact with guests/members in a professional manner is imperitive.

Type: Full-time
Pay: $55,000.00 to $60,000.00 per YEAR

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C-Restaurants is based in Dallas-Fort Worth and has multiple restaurant concepts throughout the US.

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