Training Provided Flexible work Schedule Minimum age: 14 years with work permit (Federal work rules apply) Free Food Location: Nebraska Crossing Outlet Position Overview: Provide an Amazing experience for our Guests. Adhere to brand standards and operational processes Training: Training is provided via online videos and on the job. Requirements: Comply
with all corporate policies including uniform compliance, workplace
safety and maintaining a clean work place. Responsible for following the
direction of the manager or supervisor. Team members strive to
deliver a quality guest experience, deliver products that meet brand
standards and recipes, maintain their stations in a clean and orderly
manner and assist other team members as needed. Crew members may
be trained in multiple positions including front of house, back of
house, guest service, or prep and production. Each position has
different duties, age restrictions and responsibilities: Job Responsibilities: Responsible for the preparation of certain food items Responsible for greeting guests and taking their orders accurately in a friendly manner. This
position requires knowledge of the menu items and their ingredients and
packaging as well as familiarity with the step-by-step procedure for
making various food and beverage products. This position requires the
preparation of food and beverage items and the team member is
responsible for maintaining quality standards of the products prepared. Responsible
for friendly and efficient customer service. In addition, Team Members
working cash handling positions will be responsible for accurate cash
control. Responsible for delivering food and drink orders to guests and confirming accuracy of orders. Responsible for cleanliness of various stations of food production or storage areas. Job Type: Hourly/Part-Time Fast, Fun, Friendly environment. Work Remotely Job Types: Full-time, Part-time Salary: $10.50 - $15.00 per hour including tips Benefits:
Shift:
Weekly day range:
Work Location: In person