Job Description
Helps set up the whole kitchen prior to a restaurant’s opening.
••Sets up a station by bringing all containers of necessary food items to that point in the line.
••Cooks a specific portion of each plated meal as assigned by either the head or sous chef.
••Assists with cutting, marinating and precooking foods.
Type: Part-time
About
Catherine's Market
Bringing a world of great food to your table
Catherine's Market brings together all the provisions needed to prepare the finest meal possible for family and friends. Catherine's also features a café that will make you feel you're in a European bistro. We take pride in shopping the world so you can enjoy the best shopping experience.