Reports to: Executive Chef/Sous Chef/Kitchen Supervisor/Line Lead
Summary of Position:
Cook and prepare a variety of food products including meats, poultry, vegetables, sauces,
stocks, breads and other food products using a variety of equipment and utensils
according to the Daily Prep List. Wash and clean tableware, pots, pans and cooking
equipment. Keep the dish room and equipment clean and organized.
Duties & Responsibilities:
* Complete opening and closing checklists.
*Refer to Daily Prep List at the start of each shift for assigned duties.
*Prepares a variety of meats, poultry, vegetables and other food items for cooking
on grills, fryers and a variety of other kitchen equipment.
*Understands and complies consistently with our standard portion sizes, cooking
methods, quality standards and kitchen rules, policies and procedures.
*Portions food products prior to cooking according to standard portion sizes and
*Maintains a clean and sanitary work station area including tables, shelves, and walls,
grills, fryers, sauté burners, flat top range and refrigeration equipment.
*Opens the kitchen properly and follows the opening checklist for kitchen stations.
Assists others in opening the kitchen.
*Attends all scheduled employee meetings and brings suggestions for improvement.
*Promptly reports equipment and food quality problems to Kitchen Manager.
*Inform Kitchen Supervisor/Line Lead immediately of product shortages.
*Uses our Standard Recipe Card for preparing all products. Do not rely on the
memory of yourself or other employees.
*Performs other related duties as assigned by the Executive Chef/Kitchen Supervisor/Line Lead
We are excited to bring a true American Chop House to Saint Peters, Mo. At Cork & Barrel, we are committed to being artisans in our profession. That means we're serving up the highest quality and taking the utmost pride in our work. If you have a passion for food, drink and customer service and want to be a part of a committed and enthusiastic team, we are looking for you!
Please apply online through NinjaGig.com or email resumes directly. Front of House (servers, bartenders, hosts, floor/bar management etc.) please contact Jill@corkandbarrel.com, firstname.lastname@example.org, or (636) 387-7030. Back of House (line & grill cooks, dishwashers, etc.) email email@example.com or call 636-387-7030.