Cork & Barrel Chop House and Spirits - Cook / Prep Cook
Job Description Reports to: Executive Chef/Sous Chef/Kitchen Supervisor/Line Lead Summary of Position: Cook and prepare a variety of food products including meats, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.
Duties & Responsibilities: * Complete opening and closing checklists. *Refer to Daily Prep List at the start of each shift for assigned duties. *Prepares a variety of meats, poultry, vegetables and other food items for cooking on grills, fryers and a variety of other kitchen equipment. *Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. *Portions food products prior to cooking according to standard portion sizes and recipe specifications. *Maintains a clean and sanitary work station area including tables, shelves, and walls, grills, fryers, sauté burners, flat top range and refrigeration equipment. *Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen. *Attends all scheduled employee meetings and brings suggestions for improvement. *Promptly reports equipment and food quality problems to Kitchen Manager. *Inform Kitchen Supervisor/Line Lead immediately of product shortages. *Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees. *Performs other related duties as assigned by the Executive Chef/Kitchen Supervisor/Line Lead
About Cork and Barrel Chop House and Spirits We are excited to bring a true American Chop House to Saint Peters, Mo. At Cork & Barrel, we are committed to being artisans in our profession. That means we're serving up the highest quality and taking the utmost pride in our work. If you have a passion for food, drink and customer service and want to be a part of a committed and enthusiastic team, we are looking for you!
We are anticipating opening our doors in late January and would love for you to join our team. Please apply online through NinjaGig.com or email resumes directly. Front of House (servers, bartenders, hosts, floor/bar management etc.) please contact Jill@corkandbarrel.com or (636) 387-7030. Back of House (line & grill cooks, dishwashers, etc.) please contact our Executive Chef, Lee Gustin, at firstname.lastname@example.org or (618) 789-1425.