This is one of the most important roles in our brand—it directly serves those within our communities and has the greatest impact on what our guests experience when they come into our restaurants. This role is pivotal to sustaining our mission and bringing our culture of service to life one person at a time. If you like creating memorable experiences and are passionate about serving others and treating each guest that walks through the door like they’re walking into your very own kitchen, then look no further—this role needs your knack and innate value for hospitality.
Responsible for daily par level counts and fresh produce prep
Must be self motivated