Position: Event Staff
Landmark Catering has been a premiere choice in catering services for many years in Utah originating in Provo. Our Event staff are the key to making these great events happen for our customers and clients. Those working in this position will assist in the preparation, setup, delivery, and service of catered events with an eye to detail and outstanding customer service that make Landmark Catering stand out.
Description of Duties:
Organize and set-up serving equipment for planned catered events
Some food prep (salads, drinks, dessert) for catered events
Set-up for buffet service events as well as seated service events
Serve guests at the Catered Event
Take down and Clean-up from Catered Events
Transportation to and from events is provided in company vehicles. Those driving company vehicles will need to have valid drivers license, the ability to drive vehicles, and a good driving history.
Customer service skills
Planning and multi-tasking ability
Be self-motivated with a high energy level
Good verbal communication skills
Dependable and reliable to meet the needs of scheduled events
Education, Experience, and Licensing Requirements:
High school diploma or GED preferred.
Hospitality-related kitchen or food service experience preferred
Current food handler’s card and other certification as required by federal/state/local law (We can assist wit this as needed).
Position is part-time.
Wage is determined based on experience and abilities to perform job duties effectively.