Up To $55,000 and 8k in bonus potential
Potential for Internal Growth
New store openings in the area
Models diversity and quality core values at all times, and in all aspects of restaurant operations.
Serve as the restaurants coach and trainer.
Hire, develop, and train employees to build a high-performing team.
Ensure brand standards are upheld
Qualified applicants should possess:
Three years of experience in restaurants as a General Manager.
High work standards.
Dynamic personality, results oriented team player.
Food Safety Manager certification required.
Proven ability to solve problems and handle high stress situations.
Capable of interpreting financial statements and understanding contributing factors.
High School diploma or equivalent.