Servers, Cooks, and Dishwashers

Job Description

Seeking friendly and professional individuals for the following positions: Servers, Cooks, and Dishwashers.
The positions require a great understanding of hospitality although experience not necessary, we will train! pay starts $11.00

Qualifications include:

- Servers must be Bilingual
- Be able to work at least 3-5 shifts per week and be available weekdays, weekends, and holidays
- Maintain a neat, clean well-groomed appearance
- Remove dishes, utensils and etc. from trays. Wash and rinse according to posted instructions in the facility
- Assist in kitchen cleanup after each meal
- Ability to operate an institutional size dish-washing machine properly to ensure that dishes, utensils, pans and trays are all hygienically cleaned
- Ability to understand instruction and complete assigned tasks
- Ability to follow a time schedule to ensure all items are cleaned, stacked
stored or placed on trays at the correct time.

Physical Demands:

- Regularly required to stand, walk, squat and bend.
- Regularly required to lift no more than 25 pounds unassisted
- Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms

If interested please apply within, or call 323.530.0290

Apply Now

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Managing Personnel Services

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