Job Description Seeking friendly and professional individuals for the following positions: Servers, Cooks, and Dishwashers. The positions require a great understanding of hospitality although experience not necessary, we will train! pay starts $11.00
- Servers must be Bilingual - Be able to work at least 3-5 shifts per week and be available weekdays, weekends, and holidays - Maintain a neat, clean well-groomed appearance - Remove dishes, utensils and etc. from trays. Wash and rinse according to posted instructions in the facility - Assist in kitchen cleanup after each meal - Ability to operate an institutional size dish-washing machine properly to ensure that dishes, utensils, pans and trays are all hygienically cleaned - Ability to understand instruction and complete assigned tasks - Ability to follow a time schedule to ensure all items are cleaned, stacked stored or placed on trays at the correct time.
- Regularly required to stand, walk, squat and bend. - Regularly required to lift no more than 25 pounds unassisted - Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms
If interested please apply within, or call 323.530.0290