Job Description Etais is a fun, thriving and successful restaurant located at Denver International Airport. We are looking for a full-time Host who can also assist in bussing when needed. You must be available to work nights and weekends and possess strong leadership skills as well as a passion for the restaurant industry. If you think you have these qualities we are interested in talking with you about becoming a member of our team.
We are looking for experienced team members to lead an amazing crew within our culture. You must have at least 1 year of casual dining restaurant experience.
You will enjoy: -Competitive Wages -Benefit package available (Medical, Vision, Life, and Dental offered after 90 days of full-time employment) -Flexible hours And most importantly, room for growth!
We look forward to hearing from you! Don't miss out on this amazing opportunity, apply today! We are hiring immediately.
About Mission Yogurt Mission Yogurt, Inc. and its subsidiary companies own and operate food and beverage concepts primarily in high-traffic airports, including Denver, San Diego and Mineta San José International Airports. With more than a quarter-century of experience, Mission operates a wide range of concepts, including fast food, fast casual and full-service restaurants and bars.
Mission believes in taking a hands-on approach customized to each location and market. The company’s portfolio includes nationally recognized brands, local chef-driven outposts, and original proprietary concepts. Mission is committed to using all-natural meats and organic produce whenever possible to offer low fat, vegan, vegetarian and gluten-free options and to operate with the environment in mind. This includes composting, recycling, and utilizing repurposed décor at many of its restaurants. Mission believes it is imperative to meet travelers’ demands for higher-quality food sources and environmental sustainability.
Mission Yogurt, Inc. is a certified Airport Concessions Disadvantaged Business Enterprise (ACDBE) and is one of Colorado’s fastest growing companies, employing more than 650 people. In the past three years, Mission’s sales have steadily climbed, and in 2014, sales reached an all-time high with 30 percent year-over-year growth. From Mission’s humble beginning with one frozen yogurt location in Arvada, Colorado to now operating 18 successful concepts, Mission’s goals remain the same: maintain steady growth, develop the best team in the industry, and provide an elite customer experience to travelers.