Job Description Mission Yogurt Inc, with its array of restaurant concepts, is built upon a team that has a goal of "wowing" its restaurant guests. We want to make it clear that Mission Yogurt is here to grow and expand. This will happen only with dedicated people like you.
We are currently seeking an experienced Manager for our restaurant, Etais located at Denver International Airport! We are looking for a special team member to lead an amazing crew within our culture.
POSITION SUMMARY: The Manager is responsible for overseeing all aspects of restaurant kitchen operations; including but not limited to quality control, personnel management, sanitation, equipment maintenance, health inspections and inventory management. This role requires an in-depth knowledge regarding various company policies, procedures, and exposure to a wide variety of concepts. The extent of this responsibility includes, but is not limited to ensuring that all front and back of house restaurant managers and supervisors are well coordinated and that the productivity of all aspects of kitchen operations are running smoothly.
ESSENTIAL DUTIES AND RESPONSIBILITIES: * Participate in daily operations management of all Mission Yogurt restaurants. * Fluent in health department inspections. * Strong grasp of food cost, financials and inventory control. * Uphold ideals, values, and practices that are the foundation of Mission Yogurt. * Set the tone for Mission Yogurt safety, sanitation, and cleanliness. * Establish open lines of communication between all managers. * Ensure all operating and quality standards are met. * Responsible for daily fiscal management. * Responsible for presenting a professional and ethical management style at all times. * Assess work-related issues in a professional manner and exercise honest judgment. * Ensure safety and security of both guests and team members. * Train and develop all new management within the restaurants. * Participate in coaching, counseling, training, and development for managers. * Frequently communicate with Human Resources and Payroll teams to enforce company policies and procedures. * Attend and present at monthly manager meetings. * Attend and participate in local job fairs as needed.
PHYSICAL WORKING DEMANDS: • Position requires prolonged sitting, walking, standing, climbing, kneeling, twisting, repetitive use of hands, simple and power grasping with hands, pushing, pulling, reaching, lifting and carrying up to 50 pounds.
You will enjoy: -Competitive Wages -Benefit package available (Medical, Vision, Life, and Dental offered after 90 days of full-time employment) -Flexible hours -PAID employee parking provided, or RTD pass paid by the company throughout employment -Most importantly, room for growth.
Please respond via email to this ad and send your resume You must be able to pass a 10-year background check.
Please place "Etais" in your email subject line. We look forward to hearing from you! Don't miss out on this amazing opportunity, apply today!
About Mission Yogurt Mission Yogurt, Inc. and its subsidiary companies own and operate food and beverage concepts primarily in high-traffic airports, including Denver, San Diego and Mineta San José International Airports. With more than a quarter-century of experience, Mission operates a wide range of concepts, including fast food, fast casual and full-service restaurants and bars.
Mission believes in taking a hands-on approach customized to each location and market. The company’s portfolio includes nationally recognized brands, local chef-driven outposts, and original proprietary concepts. Mission is committed to using all-natural meats and organic produce whenever possible to offer low fat, vegan, vegetarian and gluten-free options and to operate with the environment in mind. This includes composting, recycling, and utilizing repurposed décor at many of its restaurants. Mission believes it is imperative to meet travelers’ demands for higher-quality food sources and environmental sustainability.
Mission Yogurt, Inc. is a certified Airport Concessions Disadvantaged Business Enterprise (ACDBE) and is one of Colorado’s fastest growing companies, employing more than 650 people. In the past three years, Mission’s sales have steadily climbed, and in 2014, sales reached an all-time high with 30 percent year-over-year growth. From Mission’s humble beginning with one frozen yogurt location in Arvada, Colorado to now operating 18 successful concepts, Mission’s goals remain the same: maintain steady growth, develop the best team in the industry, and provide an elite customer experience to travelers.