Dish washer

Job Description


Directly to Chef / Kitchen Manager 

Takes daily direction from Shift Kitchen lead

SUMMARY OF POSITION: Dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean tableware, pots, pans and cooking equipment. Keep the dish area and equipment clean and organized. 


  • Maintain a GUEST focus while performing duties
  • Assumes 100% responsibility for the cleanliness of dish ware and dish area (sinks, drying rack, dish bins etc.)
  • Monitors dish water temperature and detergent/sanitizer/chemical levels to ensure it meets sanitary standards. Reports any equipment functional problems to the kitchen manager immediately
  • Properly washes, sanitizes and stores all tableware and kitchenware
  • Maintain adequate levels of clean tableware for dining room and kitchen
  • Handles tableware carefully to prevent breakage and loss
  • Maintain adequate levels of dish detergents and cleaning supplies. Notifies kitchen manager when supplies need to be replenished
  • Keep dish area, food preparation and production areas clean and organized as directed
  • Breaks down, cleans, and sanitizes the sink area, dish bin areas (Cafe & Kitchen) at the conclusion of their shift 
  • Sweeps and Mops back hallway at the conclusion of their shifts
  • Bags and hauls kitchen trash to dumpster
  • Performs additional responsibilities, although not detailed, as requested by the Kitchen Manager /  Chef, Shift lead, or FOH Supervisor at any time.

Type: Other
Pay: $12.00 to $14.00 per HOUR

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Locals Cafe & Coffee Bar

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