Job Description
POSITION REPORTS TO:
Directly to Chef / Kitchen Manager
Takes daily direction from Shift Kitchen lead
SUMMARY OF POSITION: Dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean tableware, pots, pans and cooking equipment. Keep the dish area and equipment clean and organized.
DUTIES & RESPONSIBILITIES:
- Maintain a GUEST focus while performing duties
- Assumes 100% responsibility for the cleanliness of dish ware and dish area (sinks, drying rack, dish bins etc.)
- Monitors dish water temperature and detergent/sanitizer/chemical levels to ensure it meets sanitary standards. Reports any equipment functional problems to the kitchen manager immediately
- Properly washes, sanitizes and stores all tableware and kitchenware
- Maintain adequate levels of clean tableware for dining room and kitchen
- Handles tableware carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies. Notifies kitchen manager when supplies need to be replenished
- Keep dish area, food preparation and production areas clean and organized as directed
- Breaks down, cleans, and sanitizes the sink area, dish bin areas (Cafe & Kitchen) at the conclusion of their shift
- Sweeps and Mops back hallway at the conclusion of their shifts
- Bags and hauls kitchen trash to dumpster
- Performs additional responsibilities, although not detailed, as requested by the Kitchen Manager / Chef, Shift lead, or FOH Supervisor at any time.
Type: Other
Pay: $12.00 to $14.00 per HOUR