Kitchen Manager

Job Description

Position Description
We are looking for a candidate who wants to teach, learn and has a great attitude. This Role is for someone who is already proficient in controlling a kitchen and is interested in developing in the areas of time management, productivity, and leadership.
The Zaxby's Kitchen Manager provides excellent leadership and motivation to ensure that all team members are guest-focused, team-focused. At Zaxby's our mission is: "Consistently Create Encore Experiences that Enrich Lives ONE Person at a time". The Managers will set the tone for this mission to be lived out each day. He/She will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach staff and ensure adherence to our operating standards. He or she will be instrumental in building and maintaining a healthy culture, where people thrive and grow in a positive workplace environment.

*Coordinate the back-of-house operations

*Deliver superior guest services and ensure absolute customer satisfaction

*Enforce and offer the best quality of products possible

*Organize and supervise the kitchen
*Monitor compliance with State Law and Steritech, sanitation, safety rules, regulations, policies and procedures
*Control costs and minimize waste

*Training, developing and motivating staff
*Nurture a positive working environment and lead by example
*Monitor operations and initiate corrective actions
*Works to ensure drive-thru goals are achieved and maintained.
*Provides performance feedback and recognition to all team members on an ongoing and timely basis with a coaching style.
*Complete online training (Zaxbys University) and maintain 100% completion.
*Servsafe Certified (preferred but not required)
* Benefits include paid time off, medical plan, dental and vision plan, and quarterly bonus eligibility upon Certification (completion of online education courses)

Type: Full-time
Pay: $45.00 to $60.00 per YEAR

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Polk County Zaxbys

Our team members enjoy a flexible work schedule because you have a life, a fun workplace because you deserve it, and opportunities to advance because we reward great work.

To our customers, Zaxby’s is more than just a place to eat — it’s a place to have fun, spend some time with friends and experience great food.

And to our employees, it’s all that — plus a paycheck.

Zaxby’s serves prepared-at-order chicken fingers, Buffalo wings, sandwiches, salads, and more in a fun, relaxing atmosphere. A pioneer of the quick-casual format, Zaxby’s provides services and amenities that fall somewhere between fast food and a sit-down restaurant.

Our quick casual restaurant concept, based in Athens, Ga. has boomed to more than 840 units in 14 States (Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Texas, Virginia, and UTAH) and continues to grow.

As we continue to grow our business, and are looking for individuals with the hunger to move their career to the next level. We provide a flexible and fun atmosphere with continual opportunity for learning and growth.

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