Hours: 7am-1pm
General Responsibilities
Maintain prompt hours; notify Director and
Center in event of illness
Maintain neat and clean appearance
Work with all other staff members in a
cooperative manner
Follow personnel policies of the center
Kitchen Responsibilities
Assist Head Cook in the
following areas:
Prepare breakfast, lunch, and snack
according to CACFP guidelines
Clean up after breakfast and lunch
Maintain Health and Human Services
Department regulations
Report any problems with equipment promptly to Director and/or Head Cook
Partnering with parents to promote the healthy growth and development of children by providing a loving, nurturing, and Christian environment.