This position is responsible for sanitizing food manufacturing equipment used in the packaging of frozen vegetables. Work is as part of small crew, 3-4 employees, using scrubbers, squeegees, pressures hoses and cleaning chemicals to ensure that the equipment is ready for the start of the morning shift. The small crew size means applicant must be extremely reliable and hard working.
$12.75 to start and $13.45 after becoming a proven performer.
Smith Frozen Foods is a family owned company started in 1919 by Albert Smith. Through the generations the company was eventually purchased by Gordon and Sharon Smith. With a desire to keep the business with the family Gordon left his law career, rolled up his sleeves, and brought a successful company to a whole new level. With increased productivity and cold storage Smith Frozen Foods now produces over 130 million pounds of product specializing in peas, corn, carrots, and lima beans. With a processing facility that is in nature’s back yard we are able to bring these wonderful vegetables from ground to freezer in minimal time preserving the freshness you deserve.