Supervises a sanitation crew of 5-15 employees in a frozen vegetable processing plant. The crew is responsible for ensuring that equipment is sanitized and meets government-mandated requirements.
Smith Frozen Foods is a family owned company started in 1919 by Albert Smith. Through the generations the company was eventually purchased by Gordon and Sharon Smith. With a desire to keep the business with the family Gordon left his law career, rolled up his sleeves, and brought a successful company to a whole new level. With increased productivity and cold storage Smith Frozen Foods now produces over 130 million pounds of product specializing in peas, corn, carrots, and lima beans. With a processing facility that is in nature’s back yard we are able to bring these wonderful vegetables from ground to freezer in minimal time preserving the freshness you deserve.