Grill Cook

Job Description


Grill Cook Responsibilities:

  • Braise and grill meat and vegetables with a high degree of skill
  • Assist in maintaining inventory by tracking, labeling, and replacing key ingredients
  • Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed
  • Communicate with the head chef and wait staff to ensure the timely delivery of all meals
  • Follow all relevant food health and safety guidelines
  • Maintain a workstation that is both clean and sanitary
  • Communicate with the restaurant manager about any kitchen supplies and upgrades that are needed

Grill Cook Requirements:

  • High school diploma or GED
  • Previous restaurant experience, preferably as a cook
  • Positive attitude and ability to thrive in a fast-paced kitchen
  • Strong communication skills
  • Availability to work evening and weekend shifts
  • Exceptional attention to detail and organizational skills
  • Knowledge of and willingness to embrace important food health and safety guidelines
  • Willingness to continue learning and improving your craft


Type: Full-time

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SpringHouse utilizes locally and regionally sourced flavors to create a modern version of southern classical cuisine. While the style is modern, inspiration is drawn from the rich history of the region and classic sensibilities. Daily updates of the menu reflect the best of what is available.

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