Host/Hostess - Seasonal

Job Description

As guests’ first and last impression, the Host/Hostess is expected to greet guests in a warm, welcoming & professional manner—in person and over the phone. The Hostess also attends daily shift meetings to stay informed on general restaurant information, upcoming events, and daily menu offerings. Since the Hostess creates and oversees reservations, organization is key to maintain the pace of the restaurant’s service each day.

Type: Other

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SpringHouse utilizes locally and regionally sourced flavors to create a modern version of southern classical cuisine. While the style is modern, inspiration is drawn from the rich history of the region and classic sensibilities. Daily updates of the menu reflect the best of what is available.

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