• production of a weekly changing and seasonal menu - including all menu elements
• assisting Executive Chef in developing menu items in a collaborative team environment
• exhibiting a detail oriented, focused, and efficient work ethic
Previous culinary experience and education is beneficial but a positive attitude is a must!
Read more about SpringHouse on our website www.springhouseatcrossroads.com
for general inquiries apply through Indeed or send resumes to firstname.lastname@example.org
SpringHouse utilizes locally and regionally sourced flavors to create a modern version of southern classical cuisine. While the style is modern, inspiration is drawn from the rich history of the region and classic sensibilities. Daily updates of the menu reflect the best of what is available.