• responsible for always providing prompt and friendly food and beverage service to all of our guests
• assist servers and bartenders in achieving their service objectives
• exhibiting a detail oriented, focused, and efficient work ethic
• introductory knowledge of basic food preparation is essential
Previous experience is beneficial but not required!
SpringHouse utilizes locally and regionally sourced flavors to create a modern version of southern classical cuisine. While the style is modern, inspiration is drawn from the rich history of the region and classic sensibilities. Daily updates of the menu reflect the best of what is available.