Job Description Summary of Position: Supervise the workers of the kitchen in Shamrock Club.
Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Coordinate hot lunch program • Monitor volunteer help in food preparation • Accept all St. Patrick Center donations of food for Shamrock, Night Program, and Mobile Outreach • Work with Volunteer Coordinator of the Casserole Program • Coordinate all special food for parties and holidays • Order all supplies for food service • Keep current with all rules and regulations for City and State inspections • Respect and be responsible for agency policy regarding work hours, building security and all personnel standards • Ensure the care model by interacting with other St. Patrick Center programs • Respect client confidentiality • Train substitute and / or weekend food preparation personnel • Other duties as assigned
Skills and Attitudes:
Positive attitude Genuine interest in clients and staff
Knowledge and Experience:
High School Diploma or equivalent Food Sanitation – Serve Safe Certified 1-2 years of kitchen management experience
Report to Community Meals Operations Manager
About St. Patrick Center At St. Patrick Center, we’re one of Missouri’s largest providers of housing, employment and health opportunities for people who are homeless or at risk of becoming homeless. We take an action-based approach to service and offer nationally recognized programs that assist more than 8,000 people each year. Our mission, at its core, is to help individuals and families move from homelessness to independence in dignified, cost-effective and permanent ways. This approach transforms our clients as well as our entire community. For more information about our organization, please visit www.stpatrickcenter.org.