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About Swine and Sons
Swine & Sons is a casual counter-service restaurant serving scratch-made, Southern-inspired cuisine. Chef/owners Rhys and Alexia Gawlak opened Swine & Sons in Winter Park in 2015. The award-winning chef/owners are CIA-graduates who bring over 25 years each of casual and upscale dining experience to the brand. Their food has been featured in Edible Orlando, Orlando Magazine, the Orlando Sentinel, and the Orlando Weekly, and the chefs have been featured on the Food Network as champions on Guy’s Grocery Games.