Cashier/ Front of House

Job Description

About Swine & Sons

 

Swine & Sons is a casual counter-service restaurant serving scratch-made, Southern-inspired cuisine. Chef/owners Rhys and Alexia Gawlak opened Swine & Sons in Winter Park in 2015. The award-winning chef/owners are CIA-graduates who bring over 25 years each of casual and upscale dining experience to the brand. Their food has been featured in Edible Orlando, Orlando Magazine, the Orlando Sentinel, and the Orlando Weekly, and the chefs have been featured on the Food Network as champions on Guy’s Grocery Games.

 

Compensation & Benefits

 

Cashiers are offered a base hourly rate of $10 - $13.75, plus tips. Health, vision, and dental insurance is available to all full-time team members after 90 days of employment.

 

What Does a Swine & Sons Cashier Do?

 

Cashiers are responsible for proactively greeting guests, answering questions about our menu, taking orders and entering them into point of sale, and processing cash and card transactions. We rely on our cashiers to provide friendly, helpful and courteous service in order to maintain a consistently great guest experience. Cashiers are expected to assist in keeping the dining area clean and tidy and will be called upon to do some basic food preparation tasks.   

 

Cashiers Must Have:

 

• A friendly, approachable demeanor and genuine love of hospitality
• Ability to multitask and keep calm and organized during high volume service periods
• Reliable transportation and open availability – nights, weekends, and some holidays are required
• Ability to stand/walk for 8-10 hours
• Ability to lift up to 35 pounds
• Basic knowledge of food safety and sanitation: ServeSafe certification or willingness to become certified
• Basic knowledge of common food allergens
• Basic math skills needed for processing cash transactions and making change
• Basic computer skills

 

Cashiers Are Expected To:

• Proactively greet guests and interact in a courteous and professional manner
• Answer questions, take orders, accurately enter orders into point of sale, and communicate with guests and the kitchen as necessary
• Receive payments and present change to customers
• Effectively handle impatient or irritated customers
• Learn our menu
• Bus tables & maintain the dining area
• Keep work and dining areas clean and sanitized
• Pack to-go orders
• Stock & maintain utensils, condiments, and paper goods for guest and staff use
• Execute station setup (opening shift) and breakdown (closing shift) without assistance
• Wash dishes as needed
• Follow recipes & execute basic food preparation tasks
• Help to prepare catering orders according to pre-set specifications

 

 

At Swine & Sons, we believe our work benefits from the diverse perspectives of our team members.

Swine & Sons celebrates inclusion and is committed to equal opportunity employment.

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