Dietary Manager - Full Time - Day Shift

Job Description

Supports patients by providing balanced and nutritious meals.

Job Duties:

Plan and direct the day-to-day operations of the Dietary Department

Monitor food preparation methods, portion sizes, and the overall presentation of food

Comply with health and food safety standards and regulations

Inventory and order food, beverage, equipment, and supplies

Monitor the actions of employees to ensure everyone's personal safety

Schedule staff hours and assign duties

Participate in the selection of employees and in the formation of pertinent policies and procedures

Responsible for the orientation, training, and general supervision of Dietary Services employees

Ensure employees comply with health and food safety standards and regulations

Hold quarterly staff meetings for Dietary Services employees

Plan general menus and therapeutic diets with the Dietary Consultant

Maintenance of quality control and sanitary practices in the handling and serving of food

Documentation of temperature controls and daily reports

Providing patient and / or family a copy of the prescribed diet

Recording the dietary histories of the patients with food allergies or those unable to accept a limited diet regimen

Promote good interdepartmental relationships of Dietary Services employees and with other services throughout the facility

Must have High School education or GED, Previous experience in food service supervision is desirable, Competent in age specific matters related to food service, Proficient in the proper care and operations of the equipment in Dietary Services, Possess a current ServSafe Certification or obtain within 6 months of hire

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Taylor Health Care Group

A Fully Integrated Health System.

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