As a TGI Fridays Restaurant Manager, you can expect a competitive salary based on experience, quarterly bonuses, world class training, and a generous benefits package that is the best in the business. We embrace diversity and foster a work environment of inclusion through respect, fairness and understanding. We provide comprehensive orientation and new hire training along with continuous online development classes with an opportunity for advancement.
Our ideal Restaurant Manager is a flexible and customer-focused employee. You must also have strong organizational and employee management skills with the ability to manage a multi-million dollar business.
Restaurants Managers are responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development, and performance management of restaurant Team Members, optimizing profits and increasing sales.
Medical, dental, and vision insurance
401(k) retirement program with company match
Life and AD&D insurance
Healthcare Flexible Spending Account
Dining Discount Card And be sure to ask your Recruiter about our many other benefits!
Specific responsibilities of the Restaurant Manager include:
Manages all areas of operations for a specific department including marketing and human resources, while ensuring the Company’s standards of quality, service, and operations are maintained.
Frequently interacts with guests to ensure they receive the Fridays Service Style experience; follow up on any issues and complaints they may have.
Maintains an accurate and up-to-date manpower plan of Department staffing needs.
Prepares schedules and ensures that their department is staffed for all shifts.
Staff, train and develop their department’s hourly team members through ongoing feedback and coaching,
Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Ensure great food is served to every guest through managing all team members.
Manages inventory efficiently, accurately, and in a cost-effective manner.
Specific requirements for the Restaurant Manager include:
Minimum of 1 years experience working as a Manager in Full Service restaurant
Must be capable of performing all functions and meeting qualification standards for all hourly positions
Must be able to walk and stand during entire shift-Frequent bending and stooping required
Must be able to read and write English-Must be able to hear well amongst loud background noise
TGI FRIDAYS is the worlds most ICONIC Casual Dining brand in the world. With over 600 locations worldwide. Founded in 1965 and going strong still today. Come and work for a brand you can be proud to call home. Welcome to the #fridaysfam