Doorperson

Job Description

Triangle Bar is the premier LGBTQ+ food and beverage establishment in Denver. We strive to provide the best in service to our guests with an engaging schedule of weekly, monthly and yearly events. To ensure a comfortable, carefree experience for our guests we are looking to fill out our Door/Host team. Individuals applying for this position should be alert, detail oriented, thorough in their duties with a guest forward mindset.

Security staff are responsible for, but not limited to, the following activities:
  • Monitor guest and employee access points
  • Monitor building perimeter and surrounding environs
  • Verify guest and vendor age by use of identification screen device
  • Perform pat downs or metal detection scans to remove and deter entry of contraband
  • Escort guests from property as necessary
  • Diffuse physical or verbal confrontations as they arise
  • Contact Police/Fire/EMS during an emergency
  • Write shift and incidents reports
  • Engage in crowd control
  • De-escalation tactics are a must
  • Moving furniture on a nightly basis

Interested applicants please consider the following requirements:
  • Must be 21 years of age or older to be considered.
  • Must already possess or be eligible to obtain a Security Guard License from the Denver Excise and License office.
  • Must have open availability Wednesday through Sunday each week with overnight availability approximately once per month.
  • Must be comfortable working in indoor and outdoor environments.
  • Must be able to lift 50lbs. repeatedly.

Business Hours: 
Wednesday 
5:00PM - 12:00AM

Thursday
5:00PM - 2:00AM

Friday
5:00PM - 2:00AM

Saturday
2:00PM - 2:00AM

Sunday
10:00AM - 12:00AM




Type: Full-time

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About
The Triangle Bar

The Triangle Bar is Denver's premier LGBTQ business offering a unique upscale bar atmosphere, with a down to earth staff, exceptional quality products, craft cocktails, farm to bar food and great customer service.

The bar and kitchen are currently open 4pm-10pm Thursdays, 4pm-12am Friday & Saturday and 11am-10pm Sunday. (kitchen hours may vary)

NOTE: Interview requests and follow ups will be done via email. Keep an eye on your inbox!

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