Job Description
Helps set up the whole kitchen prior to a restaurant’s opening.
••Sets up a station by bringing all containers of necessary food items to that point in the line.
••Cooks a specific portion of each plated meal as assigned by either the head or sous chef.
••Assists with cutting, marinating and precooking foods.
Type: Part-time
About
Russell Lands Inc.
Russell Lands is a company of unique vision, diversity, and service. We understand that maximizing the Lake Martin experience goes beyond just offering world-class homes and neighborhoods, but rather creating experiences and companies that help people solve problems and celebrate relationships. Russell Lands has also established a proud tradition of promoting conservation and thoughtful use of Lake Martin's natural resources. Russell Lands is dedicated to ensuring Lake Martin's beauty and recreation for years to come. For more information, go to www.RussellLands.com.