kitchen Manager

Job Description

Examples of Kitchen Manager responsibilities
• Order supplies, food and ingredients based on rapidly shifting demand
• Hire and train kitchen staff in specific stations, and cross-train as necessary
• Create schedules for kitchen staff to ensure there are always enough workers to meet the demand.
• Maintain inventory levels and conduct full weekly inventory
• Schedule and oversee necessary maintenance and repairs on kitchen appliances
• Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability
• Respond personally to guest questions and complaints
5+ years’ culinary experience
• 2+ years’ restaurant management experience
• Ability to work well under pressure and in a fast-paced environment
• Excellent written and oral communication skills
• Capable of conducting and assessing restaurant inventory
• Willing to work a flexible schedule
• Experience with delegating tasks and maintaining fast speed of service

Type: Full-time

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Russell Lands


Russell Lands is a company of unique vision, diversity, and service. We understand that maximizing the Lake Martin experience goes beyond just offering world-class homes and neighborhoods, but rather creating experiences and companies that help people solve problems and celebrate relationships. Russell Lands has also established a proud tradition of promoting conservation and thoughtful use of Lake Martin's natural resources. Russell Lands is dedicated to preserving and accentuating the natural world around Lake Martin, ensuring its beauty and recreation for years to come. For more information, go to

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