Prep Cook -part-time

Job Description

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:

•Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
•Labeling and stocking all ingredients on easily accessible shelves
•Washing, chopping and sorting ingredients like fruits, vegetables and meats
•Measuring quantities of seasonings and other cooking ingredients
•Parboiling food, reducing sauces and starting first steps in various dishes
•Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
•Adhering to all relevant nutrition and sanitary regulations and standards
•Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

Type: Part-time

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Russell Lands Inc.


Russell Lands is a company of unique vision, diversity, and service. We understand that maximizing the Lake Martin experience goes beyond just offering world-class homes and neighborhoods, but rather creating experiences and companies that help people solve problems and celebrate relationships. Russell Lands has also established a proud tradition of promoting conservation and thoughtful use of Lake Martin's natural resources. Russell Lands is dedicated to ensuring Lake Martin's beauty and recreation for years to come. For more information, go to

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